Slow cooked lamb croquette, romesco sauce, Quickes goats cheese £11

Breaded monkfish, curry sauce, pickled fennel £12

Smoked haddock cream, potato terrine, crispy egg, charred spring onion £11

Twice baked Winchester cheese souffle, wild garlic, spinach, truffle powder £10

Pork saltimbocca, balsamic onions, orzo pasta, Marsala sauce, cavolo nero £24

Duck breast, rosti potato, white beans with harissa and chorizo, zhoug, leeks £26

Chalk stream trout fillet, new potatoes and fennel with lemon, miso butter, spring greens, pea ketchup, furikake seasoning £25

Aubergine and feta fritters, cauliflower rice, cavolo nero, pomegranate molasses £20

Dark chocolate and almond torte, Pedro Ximenez sherry ice-cream, prune puree £9.50

Lemon cream, poached rhubarb, rhubarb sorbet, ginger crumb £9.50

Affogato (vanilla ice-cream with a shot of espresso), chocolate truffle £6.50

Selection of British cheeses, quince paste, dried sourdough £12

Please advise of dietary requirements when booking