Twice baked French onion souffle £12

*Pork, sage and onion scotch egg, parsnip puree £10

*Fish chowder, rarebit croquette, pickled onion £11

*Celeriac hash brown, creamed mushrooms, chilli relish, truffle powder£10

West Country venison haunch, handkerchief pasta, Madeira sauce, cavolo nero, crispy pancetta & onion £28

*Turkey saltimbocca, stir-fried sprouts, potatoes with garlic and rosemary £23

*Chalk stream trout, bubble & squeak croquette, charred broccoli, pea cream £25

*Butternut squash arancini, curly kale, squash veloute, smoked goats cheese £20

*Sticky ginger pudding, marmalade ice-cream £8.50

*Chocolate roulade, Baileys cream, black cherry sauce £8.50

*Affogato (vanilla ice-cream with a shot of espresso), pecan & cranberry biscotti £6

*Selection of British cheeses, quince paste, dried sourdough £11

Items pre-fixed with an asterisk are included in our Fixed Price Festive Menu with two courses at £30 and three courses at £35

Please advise of dietary requirements when booking