Duck liver, mushrooms and leeks, fried polenta, Kern cheese £11

Miso salmon fish cake, Asian cucumber salad, furikake £11

Brown crab cream, English asparagus, crispy potato £12

Twice baked Winchester cheese souffle, wild garlic, spinach, truffle powder £10

Butter roast chicken, caramelised onion risotto cake, mushroom and bacon fricassee, cavolo nero £24

Lamb rump, slow cooked crispy shoulder, fondant potato, romesco sauce, salsa verde, broccoli £26

Hake fillet, courgette and brown shrimp sauce, roast new potatoes, spring greens £25

Potato and celeriac rosti, spring vegetables, asparagus veloute, poached egg, chilli relish £20

Dark chocolate and almond torte, banana and yoghurt ice-cream, prune puree £9.50

Lemon cream, poached rhubarb, rhubarb sorbet, ginger crumb £9.50

Affogato (vanilla ice-cream with a shot of espresso), chocolate truffle £6.50

Selection of British cheeses, quince paste, dried sourdough £12

Please advise of dietary requirements when booking