Menu

Starters

Slow cooked lamb croquette, romesco sauce, Quickes goats cheese £11

Breaded monkfish, curry sauce, pickled fennel £12

Smoked haddock cream, potato terrine, crispy egg, charred spring onion £11

Gnocchi, Jerusalem artichoke cream, truffle £10

Mains

Pork saltimbocca, balsamic onions, orzo pasta, cavolo nero £24

Duck breast, rosti potato, white beans with harissa and chorizo, zhoug, leeks £26

Hake fillet, charred broccoli, smoked butter mash, brown crab and chilli cream, pangratatto £25

Aubergine and feta fritters, cauliflower rice, cavolo nero, pomegranate molasses £20

Desserts

Dark chocolate and almond torte, Pedro Ximenez sherry ice-cream, prune puree £8.50

Lemon cream, poached rhubarb, rhubarb sorbet, ginger crumb £8.50

Affogato (vanilla ice-cream with a shot of espresso), chocolate truffle £6

Selection of British cheeses, quince paste, dried sourdough £11

Please advise of dietary requirements when booking