Slow cooked belly pork and black pudding, celeriac remoulade, caramelised apple £12

Breaded plaice, curry sauce, pickled fennel £10

Smoked haddock chowder, sweetcorn fritter £11

Gnocchi, Jerusalem artichoke cream, truffle £10

Braised featherblade of beef, pepper sauce, polenta chips, parmesan, squash puree£25

Duck breast, rosti potato, white beans with harissa, zhoug, leeks £26

Hake fillet, charred broccoli, smoked butter mash, brown crab and chilli cream, pangratatto £25

Beetroot and goats cheese arancini, cavolo nero, beetroot puree £20

Prune and almond tart, Pedro Ximenez sherry ice-cream £8.50

Rice pudding brulee, rhubarb sorbet £8.50

Affogato (vanilla ice-cream with a shot of espresso), spiced rum truffle £6

Selection of British cheeses, quince paste, dried sourdough £11

Please advise of dietary requirements when booking