Menu
Starters
Slow cooked lamb croquette, romesco sauce, Quickes goats cheese £11
Breaded monkfish, curry sauce, pickled fennel £12
Smoked haddock cream, potato terrine, crispy egg, charred spring onion £11
Gnocchi, Jerusalem artichoke cream, truffle £10
Mains
Pork saltimbocca, balsamic onions, orzo pasta, cavolo nero £24
Duck breast, rosti potato, white beans with harissa and chorizo, zhoug, leeks £26
Hake fillet, charred broccoli, smoked butter mash, brown crab and chilli cream, pangratatto £25
Aubergine and feta fritters, cauliflower rice, cavolo nero, pomegranate molasses £20
Desserts
Dark chocolate and almond torte, Pedro Ximenez sherry ice-cream, prune puree £8.50
Lemon cream, poached rhubarb, rhubarb sorbet, ginger crumb £8.50
Affogato (vanilla ice-cream with a shot of espresso), chocolate truffle £6
Selection of British cheeses, quince paste, dried sourdough £11
Please advise of dietary requirements when booking