Welcome to Asquiths

Welcome to Asquiths


Our Fixed Price Festive Menu is now ready and can be viewed from the drop down menu above, with two courses for £30 and three courses for £35.  This will be available (alongside extra menu options) from Wednesday 29th November to Friday 22nd December.

We will then be closed from Saturday 23rd December until late January – except for NYE when we will be open for a 4 course set menu (can be viewed on the NYE menu page).

Read about us

Award Winning Menu

Award Winning Menu

Cuttlefish and butter bean stew, roast garlic, chorizo croutons, pickled fennel, dill £10.00

Smoked haddock Kedgeree cake, crispy egg, curried leeks £10.00

Slow cook pork fritters, mojo rojo, pickled apple, black pudding crumbs £10.00

Winchester and Cheddar cheese baked souffle, spinach, truffle dust £10.00

Main Courses

Venison haunch, beetroot rosti, curly kale, Helford blue cheese, caramelised onion puree £26.00

Halibut fillet, butternut squash veloute, smoked butter mash, stir-fried sprouts, crispy sage £24.00

Chicken escalope, café de Paris butter, papardelle, Jerusalem artichoke cream, pancetta, cavolo nero £20.00

Roast cauliflower and chickpeas, cauliflower puree, green lentils, capers, crispy shallot, yoghurt sauce £19.00


Coffee mousse, prune and spiced rum puree, candied walnuts, banana yoghurt ice-cream £8.50

Plum tarte tatin, amaretto ice-cream, amaretti biscuit crumbs £8.50

Selection of West Country cheeses, quince paste, dried toast £10.50

Affogato (vanilla ice cream with a shot of espresso), hazelnut biscotti £6.00

Please let us know in advance of your booking if you wish to discuss any food allergies you may have