Asquiths

Menu

Starters

Duck liver, potato rosti, pea ketchup, wild garlic, crispy onion £10.00


Smoked haddock bubble and squeak, leek cream, crispy egg, truffle powder £10.00


Pastrami cured salmon, shaved fennel, rye crumbs, cucumber sorbet £10.00


Mushroom and Jerusalem artichoke cream, chive gnocchi, Old Winchester cheese £9.00

Main Courses

Butter roast chicken, caramelised onion and bacon arancini, squash veloute, wild garlic, greens £23.00

Cornish lamb rump, aubergine and feta croquette, onion soubise, cavolo nero £26.00

Hake fillet, seaweed butter, confit new potatoes, sprouting broccoli, romesco sauce £24.00

Roast butternut squash, butter bean and roast garlic mash, cavolo nero, sage butter, hazelnut pangratatto £20.00

Desserts

Chocolate fondant, toasted barley ice-cream £8.50

Panna cotta, poached rhubarb, lemon curd, rhubarb sorbet, meringue £8.50

Selection of West Country cheeses, quince paste, dried toast £11.00

Affogato (vanilla ice cream with a shot of espresso), hazelnut biscotti £6.00


Please let us know in advance of your booking if you wish to discuss any food allergies you may have