Starters

Warm chicken and black pudding terrine, celeriac and mustard puree, crispy egg £11.00

Kedgeree croquette, cauliflower curry, pickled sultanas £10.00

Charred Cornish mackerel, fennel, broad bean, dill and new potatoes, pickled apple £10.00

Buttermilk fried courgette, romesco sauce, Cornish honey, fresh cheese with Chipotle and garlic £10.00

Main Courses

Duck breast, chorizo hash, spinach, glazed carrots, carrot puree, crispy shallot £26.00

Pork saltimbocca, papardelle, mushroom and leek, Marsala sauce £23.00

Halibut steak, confit garlic, Anna potatoes, cavolo nero, vine tomato butter sauce £25.00

Beetroot pastilla, chickpea tomato salad, pomegranate molasses, garlic sauce, pickles £20.00

Desserts

Cherry clafoutis, chocolate ice cream £8.50

Basque cheesecake, strawberries, strawberry sorbet, meringue £8.50

Selection of West Country cheeses, quince paste, dried toast £11.00

Affogato (vanilla ice cream with a shot of espresso), pecan and cranberry biscotti £6.00

Please let us know in advance of your booking if you wish to discuss any food allergies you may have