Asquiths

Menu

Starters

Duck liver, potato rosti, pea ketchup, wild garlic, crispy onion £10.00


Fish stew, fried polenta, roast garlic aioli £10.00


Pastrami cured salmon, shaved fennel, rye crumbs, cucumber sorbet £11.00


Twice baked cheddar and asparagus souffle, Old Winchester cheese £11.00

Main Courses

Butter roast chicken, caramelised onion and bacon arancini, squash veloute, wild garlic, greens £23.00

Cornish lamb rump, slow cooked lamb pastilla, aubergine and smoked goats cheese croquette, onion soubise, cavolo nero £26.00

Sea bream fillet, smoked butter mash, courgette fritter, sprouting broccoli, courgette cream £24.00

Crispy tofu, green beans, kale, peanut and lime dressing, aubergine sesame puree, pickled radish, spring onion £20.00

Desserts

Chocolate delice, cherry sauce, miso caramel ice cream £8.50

Panna cotta, poached rhubarb, lemon curd, rhubarb sorbet, meringue £8.50

Selection of West Country cheeses, quince paste, dried toast £11.00

Affogato (vanilla ice cream with a shot of espresso), pistachio biscotti £6.00


Please let us know in advance of your booking if you wish to discuss any food allergies you may have