Starters

Slow cooked lamb shoulder, pea and mint, pea ketchup, crispy onions £11.00

Crab and Old Winchester cheese twice baked soufflé £12.00

Mackerel, spring onion and crispy chilli roll, pickled cucumber, miso apple puree £10.00

Potato rosti, shawarma mushrooms, Padstow fresh cheese £10.00

Main Courses

Beef fillet, crispy slow cooked shin, garlic puree, charred broccoli, smoked butter mash, balsamic onion £30.00

Butter poached chicken, Savoy cabbage, smoked bacon, confit new potatoes, Jerusalem artichoke veloute £23.00

Butter roast hake, tomato fondue, orzo pasta, summer vegetables £25.00

Beetroot pastilla, chickpea tomato salad, pomegranate molasses, garlic sauce, pickles £20.00

Desserts

Plum stout panna cotta, chocolate and hazelnut crumbs, coffee ice-cream £8.50

Basque cheesecake, strawberries, strawberry sorbet, meringue £8.50

Selection of West Country cheeses, quince paste, dried toast £11.00

Affogato (vanilla ice cream with a shot of espresso), pecan and cranberry biscotti £6.00

Please let us know in advance of your booking if you wish to discuss any food allergies you may have