Menu

Starter

Braised Cuttlefish

9.00

Cuttlefish braised in red wine, anchovy croquette, roast garlic aioli
Miso Glazed Mackerel

8.00

Miso glazed mackerel, pickled mooli and carrot, pea and wasabi cream
Wye Valley Asparagus

7.50

Wye Valley asparagus, freekeh, mint and parsley, toasted almonds, asparagus veloute
Ham Hock and Black Pudding Terrine

9.50

Warm smoked ham hock and black pudding terrine, leeks vinaigrette, crispy egg

Main Course

Beef Fillet

23.00

Beef fillet, pressed potato and oxtail, curly kale with red chilli, caramelised onion puree, spring onion tempura, salsa verde
Terras Farm Duck Breast

20.00

Terras farm duck breast, green lentils with drake’s pudding, roast cauliflower, cauliflower puree, dukkah, radish
Cornish Pork Fillet

20.00

Cornish pork fillet, shiitake mushrooms, Coppa ham, parmesan arlette, buttered spinach, smoked potato puree, glazed carrots
Tarte Tatin

16.00

Cypriot new potatoes, onion and caper tarte tatin,white bean and lemon stew, crumbled west country feta, wild garlic and hazelnut pesto
Lemon Sole

19.00

Lemon sole, leeks and mushrooms, thyme gnocchi, citrus beurre blanc, brown shrimp and capers

Dessert

Chocolate and Peanut Butter Clafoutis

8.00

Chocolate and peanut butter clafoutis, peanut brittle, banana and yoghurt ice cream
Salted Caramel Tart

8.00

Salted caramel tart, ganache, prune purée, mena dhu ice cream
Burnt Cream

8.00

Burnt cream, poached rhubarb, meringue, lemon curd, ginger beer and rhubarb sorbet
Cheese

9.50

Selection of west country cheeses, quince paste, dried sourdough