Starters  

Duck liver, potato rosti, pea ketchup, wild garlic, crispy onion £10.00

Fish stew, fried polenta, roast garlic aioli £10.00

Pastrami cured salmon, shaved fennel, rye crumbs, cucumber sorbet £11.00

Twice baked cheddar and asparagus soufflé, Old Winchester cheese £11.00

Main Courses

Butter roast chicken, caramelised onion and bacon arancini, squash veloute, wild garlic, greens £23.00

Cornish lamb rump, slow cooked lamb pastilla, aubergine and smoked goats cheese croquette, onion soubise, cavolo nero £26.00

Sea bream fillet, confit new potatoes, sprouting broccoli, romesco sauce £24.00

Roast butternut squash, butter bean and roast garlic mash, cavolo nero, sage butter, hazelnut pangratatto £20.00

Desserts

Chocolate delice, miso caramel ice cream, cherry sauce £8.50

Panna cotta, poached rhubarb, lemon curd, rhubarb sorbet, meringue £8.50

Affogato (vanilla ice cream with a shot of espresso), hazelnut biscotti £6.00

Selection of West Country cheeses, toast, quince paste £11.00

Please let us know in advance of your booking if you wish to discuss any dietary requirements you may have