Oak smoked goats cheese and bacon arancini, butternut squash puree £11

Buttermilk fried monkfish, katsu curry, fennel kimchi £12

Brown crab cream, chive gnocchi, charred spring onions £12

Twice baked Stilton and Wye Valley asparagus souffle, walnut pangratatto £12

Flat iron steak, fried potatoes, sprouting broccoli, balsamic shallots, roast garlic £28

Slow cooked duck leg, spring greens, mushroom papardelle £24

Bream fillets, leek fricassee, Anna potatoes, pea and wild garlic ketchup £25

Celeriac and potato rosti, gyros spiced oyster mushrooms, charred onions, spring vegetables £20

Burnt cream, poached rhubarb, meringue, lemon curd, rhubarb sorbet £9

Bitter chocolate tart, coffee ice-cream, caramel biscuit crumbs £9

Affogato (vanilla ice-cream with a shot of espresso), chocolate truffle £7

Selection of British cheeses, quince paste, dried sourdough £12

Please advise of dietary requirements when booking