Pork and nduja meatballs, butternut squash puree, charred spring onions, kern cheese £11

Curry cured chalk stream trout, mango yoghurt, pickled cucumber, puffed rice £12

Smoked haddock veloute, soft boiled egg, mustard leaves, truffle powder £12

Twice baked Stilton and Wye Valley asparagus souffle,walnut pangratatto £12

Lamb rump, aubergine and lamb roll, onion cream, fregola, spring greens £28

Chicken breast, Peruvian spiced butter, confit potatoes, wild garlic, green sauce, broccoli leaves £24

Megrim sole fillets, courgette piccata sauce, leeks and mushrooms, Anna potatoes £25

Celeriac schnitzel, roast new potatoes, spring vegetables, caper and parsley sauce £20

Basque cheesecake, poached rhubarb, rhubarb sorbet £9

Bitter chocolate tart, coffee ice-cream, caramel biscuit crumbs £9

Affogato (vanilla ice-cream with a shot of espresso), chocolate truffle £7

Selection of British cheeses, quince paste, dried sourdough £12

Please advise of dietary requirements when booking