Menu

Starter

Cured Gurnard

9.00

Cured gurnard, beetroot carpaccio, capers, crème fraiche, shaved horseradish
Mackerel and Cauliflower Pakoras

9.00

Mackerel and cauliflower pakoras, cucumber and poppy seed salad, tamarind raita
Slow Cooked Lamb

9.50

Slow cooked lamb, feta, sweet potato pancake, bean puree, pickled red cabbage
Chickpeas, Black Garlic and Pimento

7.50

Chickpeas, black garlic and pimento with mole, celeriac puree, quail egg, schoog

Main Course

Wild Boconnoc Venison Haunch

20.00

Wild Boconnoc venison haunch, beetroot, red onion and Roseary goats cheese tarte tatin, sesame and soy kale, malt loaf crumbs
Roast Cod

20.00

Roast cod, brandade croquette, leek and shiitake mushrooms, Jerusalem artichoke veloute
Vegetable Pastilla

16.00

Vegetable pastille, freekeh, mint and tangerine, aubergine relish, yoghurt
Bocaddon Farm Veal Loin

23.00

Bocaddon Farm veal loin, crispy polenta, charred broccoli, bagna cauda, buttermilk fried shallots
Merrifield Farm Chicken Breast

20.00

Merrifield Farm chicken breast, papardelle, Madeira cream, girolle mushrooms, grelot onions

Dessert

Coconut Panna Cotta

8.00

Coconut panna cotta, pineapple and red chilli, lime curd, warm cinnamon doughnut
Poached Pear

8.00

Poached pear,, caramel, hazelnut crumble, chocolate mousse, yoghurt ice-cream
Plum Clafoutis

8.00

Plum clafoutis, smoked almond brittle, crème fraiche ice-cream
Cheese

9.50

Selection of west country cheeses, quince paste, dried sourdough