Menu

Starter

Smoked Haddock

8.00

Smoked haddock, chive gnocchi, wholegrain mustard cream, roast fennel
Roast Carrot and Kohlrabi

7.00

Roast carrot and kohlrabi, flatbread, Perl Las, freekah, pomegranate mollasses
Confit Chicken Thigh

7.00

Confit chicken thigh, pea and parmesan, potato scone, pancetta crumbs
Wreckfish and Red Onion Bhaji

8.00

Wreckfish and red onion bhaji, pickled carrot, red lentils, cucumber raita

Main Course

Slow Cooked Beef Shin Ragu

17.00

Slow cooked beef shin ragu, pappardelle, squash puree, salsa verde crumbs, aged Gouda
Merrifield Duck Breast

19.00

Merrifield duck breast, Anna potatoes, charred broccoli, bagna cauda, pickled damsons
Looe Day Boat Hake

18.00

Looe day boat hake, potato puree, leek rarebit, celeriac, Lerryn Blonde broth
Venison Haunch

18.00

Venison haunch, potato and onion risotto, roast shallot, quail and black pudding Scotch egg, Cornish wild mushrooms, curly kale
Cauliflower Fritter

16.00

Cauliflower fritter, crushed Bombay potatoes, poached egg, buttered spinach, chilli jam

Dessert

Oatmeal Stout Panna Cotta

7.50

Oatmeal stout panna cotta, buttermilk fried apples, Pommeau jelly, maple syrup
Banana, Peanut Butter & Chocolate

7.50

Banana loaf, caramel, peanut butter mousse, chocolate mousse, banana yogurt ice-cream
Plum Tarte Tatin

7.50

Plum tarte tatin, cinnamon ice-cream, biscuit crumbs
Cheese

9.00

Selection of west country cheeses, quince paste, dried sourdough