Menu

Starter

Smoked Haddock Risotto Cake

9.50

Smoked haddock risotto cake, crispy egg, curried leeks
*Cured Salmon

9.00

Treacle cured salmon, potato and horseradish pancake, charred leek, cream cheese
*Pork Torchon

9.50

Pork and shiitake torchon, pickled vegetable salad, apple purée
*Jerusalem Artichoke Veloute

7.50

Jerusalem artichoke velouté, truffled Gouda macaroni cheese

Main Course

Bocaddon Farm Veal Rump

22.00

Bocaddon Farm veal rump, chimichurri sauce, charred broccoli, onion cream, crispy potatoes
*Roast Cornish Hake

20.00

Roast Cornish hake, creamed cabbage, cauliflower cheese croquette, black pudding crumbs
*Turkey Saltimbocca

20.00

Turkey saltimbocca, garlic and rosemary brioche pudding, stir fried sprouts
Boconnoc Venison Haunch

20.00

Wild Boconnoc venison haunch, beetroot and red onion rosti, sesame and soy kale, buttermilk fried shallots
*Spiced Chickpea Fritter

17.00

Spiced chick pea fritter, roast cauliflower, curried coconut broth

Dessert

Items marked with an asterisk * are included in our festive fixed price menu at £25 for 2 courses and £30 for 3 courses
*Blood Orange Trifle

8.00

Blood orange and custard trifle, warm doughnut
Poached Pear

8.00

Poached pear, caramel, hazelnut crumble, chocolate mousse, yoghurt ice cream
*Espresso Martini Tiramisu

8.00

Espresso martini tiramisu
*Cheese

9.50

Selection of west country cheeses, quince paste, dried sourdough