Starters

Brandade Scotch egg, green lentils, Cornish spianata, celeriac cream £8.00

Warm terrine of pork, ham and Hog’s pudding, roast fennel, spiced apple ketchup, crackling £9.00

Buttermilk fried monkfish, harissa spiced tomato chutney, local tomatoes, shaved courgette, aioli £10.00

Twice baked Cornish Jack cheese and leek soufflé £8.00

Main Courses

Butter roast chicken, smoked butter mash, broccoli, black pudding crumbs, Jerusalem artichoke sauce £18.00

Roast hake, orzo pasta, shellfish sauce, buttered erbette, crispy cauliflower cheese £20.00

Duck breast, confit potatoes, balsamic roast beetroot, Beauvale blue cheese, Fowey River cavalo nero, shiitake mushrooms £21.00

Boconnoc Estate venison loin, Anna potatoes, balsamic roast beetroot, Beauvale blue cheese, panettone, Fowey River cavalo nero, shiitake mushrooms £22.00

Cauliflower gnocchi, caramelised puree, roast cauliflower, cashew and kale pesto £16.00

Desserts

Plum tatin, rosemary ice-cream £7.50

Coffee panna cotta, chocolate soil, rum caramel, coffee granita £7.50

Poached pear, ginger cake, clotted cream £7.50

Selection of West Country cheeses, quince paste, dried sourdough £9.00

Please let us know in advance of your booking if you wish to discuss any food allergies you may have