Starters

Smoked haddock kedgeree cake, leek cream, crispy egg, Kern cheese £8.00

Warm terrine of pork, ham and Hog’s pudding, roast fennel, spiced apple ketchup, crackling £9.00

Buttermilk fried monkfish, harissa spiced tomato chutney, local tomatoes, shaved courgette, aioli £10.00

Parsnip rosti, chestnut mushrooms, spinach, chipotle cream, pickled samphire, Cornish gouda £8.00

Main Courses

Butter roast chicken, smoked butter mash, broccoli, black pudding crumbs, Madeira sauce £18.00

Roast hake, orzo pasta, shellfish sauce, buttered erbette, crispy cauliflower cheese £20.00

Lamb rump, slow cooked lamb, Sharpham savour and beetroot pastilla, confit new potatoes, pickled red cabbage, garlic puree £22.00

Beef fillet, braised beef shin croquette, burnt onion puree, roast shallot, Fowey Valley cavolo nero £23.00

Vegetable tempura, sweet potato dumplings, kimchi, Korean barbecue sauce £16.00

Desserts

Cherry clafoutis, rosemary ice-cream £7.50

Coffee panna cotta, chocolate soil, rum caramel, coffee granita £7.50

Bitter chocolate tart, banana yoghurt ice cream £7.50

Selection of West Country cheeses, quince paste, dried sourdough £9.00

Please let us know in advance of your booking if you wish to discuss any food allergies you may have