May Menu


Dill cured chalk stream trout, gin and cucumber sorbet, pickled cucumber, trout roe £10.00

Buttermilk fried togarishi spiced monkfish, fennel and pink grapefruit, spring onion mayonnaise £10.00

Pigeon breast, fig, beetroot and Beauvale cheese salad, dukkah, nasturtium leaves £10.00

Cornish asparagus, pea and lemon risotto cake, asparagus veloute, Sharpham’s Savour cheese £9.00

Main Courses

Slow cooked pork belly, potato puree, leek and broad bean fricassee, black pudding sausage roll, balsamic onion £22.00

Butter poached chicken, chicken and parmesan nugget, romesco sauce, Cavolo nero, orzo pasta, celeriac cream, pancetta £19.00

Megrim sole fillet, brown shrimp butter sauce, cauliflower cheese croquette, buttered spinach £20.00

Cornish beef fillet, potato and parsnip rosti, slow cooked shin of beef, roast shallot, aged Cornish Jack, truffle dust, kale £24.00

Chickpea, lime and peanut butter salad, miso aubergine puree, sesame tofu £17.00


Spiced pear clafoutis, vanilla ice cream £8.00

Caramel white chocolate panna cotta, strawberries, strawberry and elderflower sorbet, meringue £8.00

Baked cheesecake, poached rhubarb, ginger crumbs, orange curd, rhubarb sorbet £8.00

Selection of West Country cheeses, quince paste, dried toast £9.00

Please let us know in advance of your booking if you wish to discuss any food allergies you may have