Starters

Slow cooked lamb, feta and aubergine croquette, peperonata purée £9.00

Fowey scallops, cauliflower bhaji, lentils, coconut curry £10.00

Smoked haddock risotto cake, leek cream, crispy egg £8.00

Roast carrots, Glebe farm honey, Cornish goat haloumi, pickled beetroot, pine nuts £8.00

Main Courses

Guinea fowl, potato and black pudding terrine, tenderstem broccoli and bacon, Madeira sauce £18.00

Trout fillet, chive gnocchi, Savoy cabbage, beurre blanc, crispy courgette flower  £20.00

Beef fillet, braised beef shin, celeriac, Cropwell Bishop, smoked butter mash, chard and mushrooms £20.00

Courgette and mint fritters, confit new potatoes, dried tomatoes, chilli, yoghurt £16.00

Desserts

Apricot and raspberry clafoutis, rosemary ice-cream £7.50

Coffee panna cotta, chocolate soil, rum caramel, coffee granita £7.50

Gooseberry compote, elderflower cream, meringue, gin and tonic jelly £7.50

Selection of West Country cheeses, quince paste, dried sourdough £9.00

Please let us know in advance of your booking if you wish to discuss any food allergies you may have