Menu

Starter

Braised Cuttlefish

9.00

Cuttlefish braised in red wine, anchovy croquette, roast garlic aioli
Miso Glazed Mackerel

8.00

Miso glazed mackerel, pickled mooli and carrot, pea and wasabi cream
Cornish Asparagus

7.50

Cornish asparagus, freekeh, mint and parsley, toasted almonds, asparagus veloute
Ham Hock and Black Pudding Terrine

9.50

Warm smoked ham hock and black pudding terrine, leeks vinaigrette, crispy egg

Main Course

Sea Trout

20.00

Sea trout, confit new potatoes, summer vegetables, basil, vine tomato butter sauce, crispy courgette flower
Courgette Fritters

16.00

Courgette, mint and new potato fritters, heritage tomato salad, chilli relish, yoghurt
Beef Fillet

23.00

Beef fillet, pressed potato and oxtail, curly kale with red chilli, caramelised onion puree, spring onion tempura, salsa verde
Terras Farm Duck Breast

20.00

Terras farm duck breast, green lentils with drake’s pudding, roast cauliflower, cauliflower puree, dukkah, radish
Cornish Pork Fillet

20.00

Cornish pork fillet, shiitake mushrooms, Coppa ham, parmesan arlette, buttered spinach, smoked potato puree, glazed carrots

Dessert

Chocolate and Peanut Butter Clafoutis

8.00

Chocolate and peanut butter clafoutis, peanut brittle, banana and yoghurt ice cream
Salted Caramel Tart

8.00

Salted caramel tart, ganache, prune purée, mena dhu ice cream
Burnt Cream

8.00

Burnt cream, poached rhubarb, meringue, lemon curd, ginger beer and rhubarb sorbet
Cheese

9.50

Selection of west country cheeses, quince paste, dried sourdough