Starters

*Venison Scotch egg, celeriac cream, black pudding crumbs £9.00

Fowey scallops, caramelised cauliflower puree, roast cauliflower, fried leaves, capers, Cornish dukkah £10.00

*Smoked mackerel rillette, shaved fennel, rhubarb, gingerbread crumbs £8.00

*Gnocchi, Jerusalem artichoke cream, Kern cheese £8.00

Main Courses

Beef fillet, papardelle, mushrooms, sprouting, pancetta, chilli, Pecorino, truffle dust £23.00

Slow-cooked belly pork, mash, braised hispi cabbage, caramelised shallots, pickled apple £19.00

*Chicken, sage and Coppa ham escalope, garlic and rosemary roast potatoes, pickled red cabbage, carrot puree £18.00

*Roast cod, Anna potatoes, stir fried sprouts, smoked butter sauce £20.00

*Shallot and beetroot tatin, goat haloumi, smoked almonds, kale, potato puree £18.00

Desserts

*Black Forest ice cream sandwich, griottines £8.00

*Pear and frangipane tart, Earl Grey ice cream £8.00

Burnt cream, clementines, orange jelly, lemon curd, meringue £8.00

*Selection of West Country cheeses, quince paste, dried sourdough £9.00

Please let us know in advance of your booking if you wish to discuss any food allergies you may have

Items with an asterisk are part of the fixed price Festive menu at £25 for 2 courses and £30 for 3 courses