Menu

Starter

Dill Cured Sea Trout

8.00

Dill cured sea trout, orange, fennel and radish salad, Fowey Valley vodka and lemon granita
Wreckfish and Red Onion Bhaji

8.00

Wreckfish and red onion bhaji, pickled carrot, red lentils, cucumber raita
Crispy Padstow Courgette

8.00

Crispy Padstow courgette flower, heritage tomatoes, basil, Glebe Farm honey, Nanny Muffet
Warm Ham Terrine

8.00

Warm terrine of ham, black pudding and potato, crispy egg, pickled apple puree

Main Course

Open Crab Ravioli

18.00

Open ravioli of crab, sweetcorn, runner beans, Cornish nduja, lemon and parsley, aged gouda
Cornish Lamb Rump

19.00

Cornish lamb rump, slow cooked spiced lamb shoulder, smoked aubergine and feta croquette, garlic puree, cavalo nero, dried tomatoes
Looe Day Boat Sea Bass

19.00

Looe day boat sea bass, charred broccoli, crushed new potatoes with Cafe de Paris butter, broccoli cream, broad bean vierge
Fried Polenta

16.00

Fried polenta, balsamic shallots, Cornish wild mushrooms, chipotle, kale chips
Terras Farm Duck Breast

19.00

Terras Farm duck breast, sarladaise potatoes, peperonata puree, Savoy cabbage, celeriac and carrot, Drake’s pudding crumbs, pickled shallot

Dessert

Peach and Raspberry Clafoutis

7.50

Peach and raspberry clafoutis, yoghurt ice-cream, dried yoghurt
Stout and Chocolate Cake

7.50

Stout and chocolate cake, orange and mascarpone ice cream, milk chocolate mousse, cashews
Earl Grey Panna Cotta

7.50

Earl Grey panna cotta, Mevagissey strawberries, shortbread crumbs, dried strawberry meringue
Cheese

9.00

Selection of west country cheeses, quince paste, dried sourdough