Menu

Starter

Ham Hock and Black Pudding Terrine

9.50

Warm smoked ham hock and black pudding terrine, leeks vinaigrette, crispy egg
Tagliatelle

7.00

Tagliatelle, courgette, dill and pea cream. mange tout, toasted pine nuts
Duck Livers

8.50

Duck livers, pancetta and hazelnut crumble, potato pancake, mushroom ketchup, pickled shallot, celery leaf
Gin Cured Salmon

8.50

Gin cured salmon, fennel and blood orange, pickled cucumber and mint sorbet

Main Course

Tarte Tatin

16.00

Cypriot new potatoes, onion and caper tarte tatin,white bean and lemon stew, crumbled west country feta
Chicken Breast

20.00

Chicken breast, wild garlic and aged Cornish gouda arancini, braised baby gem and pea cream
Slow Cooked Veal Shoulder

20.00

Slow cooked shoulder of Bocaddon Farm veal, Marsala sauce, caramelised onion ravioli, parsnip rosti, Savoy cabbage
Lemon Sole

19.00

Lemon sole, leeks and mushrooms, thyme gnocchi, citrus beurre blanc, brown shrimp and capers
Lamb Rump

21.00

Lamb rump, celeriac, lamb and caper croquette, crispy smoked lamb, purple sprouting, beetroot purée

Dessert

Chocolate and Peanut Butter Clafoutis

8.00

Chocolate and peanut butter clafoutis, peanut brittle, banana and yoghurt ice cream
Salted Caramel Tart

8.00

Salted caramel tart, ganache, prune purée, mena dhu ice cream
Burnt Cream

8.00

Burnt cream, poached rhubarb, meringue, lemon curd, ginger beer and rhubarb sorbet
Cheese

9.50

Selection of west country cheeses, quince paste, dried sourdough