Menu

Starters

Crispy slow cooked beef shin and caramelised onion, cauliflower cream, kern cheese £12

Chive crumpet, brown crab, leeks, Cafe de Paris butter £11

Cuttlefish and Iberican chorizo stew, butter bean mash, pangratatto £12

Buttermilk fried courgette, labneh, walnut adschika £11

Mains

Duck breast, orzo with aged Cornish gouda and mushrooms, tenderstem broccoli £26

Porchetta, smoked butter mash, cavolo nero, black pudding crumbs £24

Hake kiev, celeriac fricassee, spinach, shoestring potatoes £25

Hash brown, mushroom ketchup, sauteed mushrooms, burnt spring onions, hispi cabbage £20

Desserts

Basque cheesecake, passion fruit £9.00

Apple tatin, baklava ice-cream £9.00

Affogato (vanilla ice-cream with a shot of espresso), chocolate truffle £7.00

Selection of British cheeses, quince paste, dried sourdough £12

Please advise of dietary requirements when booking