Menu
Starters
Crispy slow cooked beef shin and caramelised onion, cauliflower cream, kern cheese £12
Chive crumpet, brown crab, leeks, Cafe de Paris butter £11
Cuttlefish and Iberican chorizo stew, butter bean mash, pangratatto £12
Buttermilk fried courgette, labneh, walnut adschika £11
Mains
Duck breast, orzo with aged Cornish gouda and mushrooms, tenderstem broccoli £26
Porchetta, smoked butter mash, cavolo nero, black pudding crumbs £24
Hake kiev, celeriac fricassee, spinach, shoestring potatoes £25
Hash brown, mushroom ketchup, sauteed mushrooms, burnt spring onions, hispi cabbage £20
Desserts
Basque cheesecake, passion fruit £9.00
Apple tatin, baklava ice-cream £9.00
Affogato (vanilla ice-cream with a shot of espresso), chocolate truffle £7.00
Selection of British cheeses, quince paste, dried sourdough £12
Please advise of dietary requirements when booking

