Crispy slow cooked beef shin and caramelised onion, cauliflower cream, kern cheese £12

Chive crumpet, brown crab, leeks, Cafe de Paris butter £11

Whipped feta cheese, honey roast carrots, walnut pangratatto £11

Venison haunch, orzo with aged Cornish gouda and mushrooms, spring greens £26

Chicken breast, Peruvian spiced butter, confit potatoes, wild garlic, green sauce, broccoli leaves £24

Roast hake, piccata sauce, mustard leaves, Anna potatoes £25

Celeriac schnitzel, roast new potatoes, spring vegetables, caper and parsley sauce £20

Basque cheesecake, poached rhubarb, rhubarb sorbet £9

Bitter chocolate tart, coffee ice-cream, caramel biscuit crumbs £9

Affogato (vanilla ice-cream with a shot of espresso), chocolate truffle £7

Selection of British cheeses, quince paste, dried sourdough £12

Please advise of dietary requirements when booking