New Year’s Eve Menu

New Years Eve Tasting Menu 2017

Harissa spiced nuts and noccellara olives

Tea smoked duck croquette, roast fennel, pepperonata, black pudding crumbs

Curry cured Pollock, coronation crab, pickled cucumber

Fillet of beef, mushroom ravioli, cauliflower and aged Cornish gouda purée, roast heritage carrots, crispy shallot

Sea salted caramel tart, chocolate ganache, prunes, mena dhu ice cream

£65.00 per person