December Festive Menu

December Fixed Price Festive Menu 2019


Venison Scotch egg, pear and celeriac cream, black pudding crumbs

Smoked haddock arancini, pepper ketchup, pecorino

Spiced parsnip soup, parsnip pakora, lentils, yoghurt


Sea bream, garlic potato purée, Savoy cabbage, beurre blanc

Butter roast chicken breast, sprout and bacon bubble and squeak,  braised red cabbage, sage and onion

Mushroom and aged Cornish gouda fritters, Jerusalem artichoke cream, pappardelle


Sticky toffee pudding, apple and cinnamon ice cream

Plum, gingerbread and almond trifle

 Selection of Cornish cheese with toasted pecan and cranberry sourdough

Two courses £24      Three courses £28

(Please let us know if there are any dietary requirements) 000