Take-Away Menu (Thurs 22, Fri 23, Sat 24 April)

Available for collection from 5.30pm to 8.30pm at 10 minute intervals. Please order at least by the day before (or sooner for Saturday to ensure availability). Call 01208 871 714 to book a slot. Please ask when ordering if you require allergen information.


• Breaded day boat fish, Wye Valley asparagus risotto, leeks, Cornish gouda   £14.00

• Slow cooked beef shin enchiladas, tomato rice and beans, sour cream £13.00

• Pork saltimbocca, potato and black pudding terrine, Savoy cabbage  £13.00

• Wye Valley asparagus risotto, leeks, crispy egg, Cornish gouda £10.00


• Fried Cornish camembert, pickled watermelon, local salad leaves £6.00

• Garlic and rosemary focaccia £3.00 


• Panna cotta, raspberry sauce, shortbread crumbs £5.00

• West country cheeses, quince paste, toasts £6.50