*** LAST WEEKEND FOR TAKEAWAYS ***

Available for collection from 5.30pm to 8.30pm at 10 minute intervals. Please order at least by the day before (or sooner for Saturday to ensure availability). Call 01208 871 714 to book a slot. Please ask when ordering if you require allergen information.

Mains

• Fish pie, buttered greens £13.00

• Slow cooked pork tacos, avocado, sweetcorn, pickled shallot £12.00 

• Chicken escalope, potato skins, aioli, parmesan, broccoli, dried tomatoes £13.00

• Buttermilk fried cauliflower, almond rice, pickles, chilli sauce £9.00

Extras

• Pork, black pudding and mustard Scotch egg £5.00

• Challah bread, curry butter £3.00 

Dessert

• Mevagissey strawberries, Pimm’s jelly, meringue, vanilla cream £5.00

• West country cheeses, quince paste, toasts £6.50