Take-Away Menu (Thurs 25, Fri 26, Sat 27 February)

Available for collection from 5.30 to 8.30pm at 10 minute intervals, call 01208 871 714 to book a slot. Please ask when ordering if you require allergen information.


• Day boat fish, spinach and tomato stew, smoked butter mash, fennel £13.00

• Moroccan Lamb and mushroom tagine, cous cous, olives, lavash  £13.00 

• Pork and chilli meatballs, orzo pasta, pancetta, charred broccoli, Cornish gouda £12.00

• Chick pea and vegetable paella, courgette fritter, feta and olives  £9.00


• Chicken livers, mustard cream, gnocchi £5.00

• Pecan and cranberry sourdough £3.00 


• Chilled rice pudding, mango, coconut £5.00